Famous Desserts and Sweets in Dubai

When we talk about Dessert and sweets, then our mouth becomes watery. This type of food has been eaten on special occasions often. But if desserts and sweets are tastier, then they can be your regular dish daily. It can be in your tea time or after having lunch or maybe after dinner. So tasty sweets with good healthy factors can be a good habit with health maintenance. In this article, we will talk about Famous Arabic sweets and Desserts in the Dubai area. By explaining frequently asked questions mentioned below.

What is the Famous Sweet of Dubai?

Arabic sweets in Dubai have many more varieties than other cities in UAE; Dubai is the busiest city in the whole country. That is why most of the businesses grow here. One of the famous sweets is the best KUNAFA sweets in Dubai. KUNAFA is so delicious that it can fill your tummy, but your heart always wants more. You will be in love after tasting this kind of KUNAFA sweets. Now a question will be raised here. Where to find these sweets that taste like heaven food? So here is the answer to that question. Al Sultan Sweets has been serving In Dubai and other cities since 1997. Sweets in Dubai have a massive competition to make delicious Kunafa sweets. It has been made with the real love of the heart and tastes like real Kunafa. But if you cannot get this from the AL sultan sweets outlet, then don’t worry, we will tell you how to make it at home.

How to make Kunafa sweets at home?

Kunafa is so easy to make at home without on Flame and regular pan.

We will guide you through step-by-step procedures of how to made Kunafa sweets at home.

Best Kunafa Sweets Recipe:

Ingredients with methods are mentioned below.

250ml of milk

First of all, we need to make the cream for our recipe. We will add 250 milliliters of milk.

2TBSP of Sugar

add after the milk using a tablespoon

2TBSP Corn Flour

after adding Sugar add Corn Flour (Atta) of 2 tables Spoon

Now mix these three items well, and remember do not turn on Flame; you need to mix them at room temperature.

Turn on Flame while mixing them. After some moment, turn the flame to low and then continue mixing  it for 4 to 5 minutes. Mix them until your cream becomes thick.

 ¼ TSP Vanilla Syrup

 Now add ¼ TSP of Vanilla Essence. Now continues mixing them on a low level of Flame.

 4 Cubes of Cream Cheese

 Four cubes of cheese weigh around 80 grams. If you wish, you could use cream or homemade Malai   instead. But Malai Should be Thick Enough, or you can add a mixture of Cream and Cheese.

 Cook it for 1 to 2 minutes Properly Until Cheese melts. Remember Flame kept at a low level.

 Now Cream is Ready Properly. Now, we will make sugar syrup (Chashni)

 

 five Cup of Water

 Now add ½ Cup of water to a Pan. Which weighs around 125 million Gram. 100g   Sugar

 Add 100gram of Sugar to water. Turn the Flame at a high level and for Sugar to melt properly.

 

 1 TSP Lemon Juice

 When Sugar melts down, Add one teaspoon of lemon juice. We added lemon juice to stop   crystallization. Otherwise, our Syrup will freeze after cooling down. Mix it well on medium flame

 

 1 TSP Kewra Essence

 Add one teaspoon of Kewra water, or you can use rose water instead.

 Now Syrup has been made, and we will move on to the next process.

 

 350g Vermicelli

We will Use Vermicelli for making Kunafa Because the Dough of Kunafa is Locally available in the Market. Vermicelli is easily available at home for everyone. Crush them well with your hands. Do not Crush to the powder.

 

 ½ Cup of Butter

You can see any butter, whether it is salted or unsalted. You can use oil instead of butter if you wish. Melt the Butter Properly.

 

1/8 TSP Food Color

Add 1/8 Tea Spoon of Food color to the melted butter. This is optional if you wish, you can ignore this step. Add properly mixed and melted butter to Vermicelli. Mix them with your hands

 

Now use No sticky Pan and coat it with butter properly so that Vermicelli would stick on it. Add half of the prepaid Vermicelli to the pan. And spread them in all areas equally. Now press it with a plane item so that its surface will be equally plane from the top. You can see any bowl or plate for this process.

Add Cream on this Firmed Vermicelli. In a way that it will cover all areas. Keep in mind that do not add cream on the corners. When cream touches the pan, it can stick with it. That is why we need to left its edges. Now add remaining Vermicelli on the buttered layer. Now with soft hands, press from top and corner properly.

We will use another pan. This pan will also be butter coated.

Know heat the pan-cooked Kunafa on low Flame for 2 to 3 minutes. After that, place it on another pan (also called Tawa in most Asian Countries). So that Vermicelli does not overburnt from the bottom and turn to black. We do not want the black burned color of Kunafa. That is why I will hold on to this for almost 10 minutes. Now put the previously prepared pan on this Kunafa and flip it upside to the second pan so that its bottom side should face the roof. Kunafa has been prepared now and clarifies the shape of Kunafa with a Spatula. Now cook another side of Kunafa by turning on Flame. Add cook for 8 to 10 minutes at low flame. Let it cool for 5 minutes. Now warm up a bit your prepared sugar syrup and pour it on Kunafa. Decorate it with Pista Powder Marhaba. Your Famous Best Kunafa Sweets in Dubai have been prepared.